| Boned and Netted Leg Lamb Roast | ||||
Chilled and Vacuum Packed | ||||
SG$39 | ||||
| Whole Leg Lamb Roast - Bone In | ||||
Chilled and Vacuum Packed | ||||
SG$46 | ||||
| Butterfly Cut Lamb Leg | ||||
Chilled and Vacuum Packed | ||||
SG$26 | ||||
| Marinated Butterfly Cut Lamb Leg | ||||
Chilled and Vacuum Packed | ||||
SG$26 | ||||
| Butterfly Cut Rolled Lamb Shoulder - Netted | ||||
Chilled and Vacuum Packed | ||||
SG$34.50 | ||||
| Marinated Butterfly Cut Lamb Shoulder | ||||
Chilled and Vacuum Packed | ||||
SG$34.50 | ||||
| Lamb Rump Steaks - 4/Pkt (approx 400gm) | ||||
Chilled and Vacuum Packed | ||||
SG$18 | ||||
| Lamb Loin Chops - 4/Pkt (approx 500gm) | ||||
SG$21 | ||||
| French Lamb Cutlets - 4/Pkt (approx 300gm) | ||||
Chilled and Vacuum Packed | ||||
SG$27 | ||||
| French Cut Lamb Racks - 8/pkt (approx 500gm) | ||||
SG$54 | ||||
| Trim Lamb Backstrap per piece (approx 300gm) | ||||
Chilled and Vacuum Packed | ||||
SG$24.60 | ||||
| Trim Lamb Fillets | ||||
Chilled and Vacuum Packed | ||||
SG$24.60 | ||||
| French Cut Lamb Shank - 2/Pkt (approx 800gm) | ||||
Chilled and Vacuum Packed | ||||
SG$12 | ||||
| Marinated Party Ribs - 1Kg | ||||
Chilled and Vacuum Packed | ||||
SG$17 | ||||
| Spare Ribs - 1Kg | ||||
Chilled and Vacuum Packed | ||||
SG$16 | ||||
| Premium Minced Lamb | ||||
Chilled and Vacuum Packed | ||||
SG$12 | ||||
| DELIVERY - PLEASE SELECT IF ORDER IS UNDER $75 | ||||
FREE DELIVERY FOR ALL ORDERS OVER $75. IF YOUR ORDER IS UNDER $75 YOU MAY CHOOSE TO HAVE YOUR ORDER DELIVERED FOR $15. | ||||
SG$15 | ||||